MELyMCB
MELyMCB
Inicio
Miembros
Proyectos
Publicaciones
Charlas
Noticias
Contacto
Claro
Oscuro
Automático
Español
Español
English
Surface topography of heat-set whey protein gels by confocal laser scanning microscopy
J. Chen
,
T. Moschakis
,
L.A. Pugnaloni
January 2006
PDF
Citar
DOI
Tipo
Artículo de revista
Publicación
Food Hydrocolloids
Relacionado
Application of probe tensile method for quantitative characterisation of the stickiness of fluid foods
Comment on “Exact solution of a one-dimensional continuum percolation model”
Contact correlations of charged fermions in two dimensions and the electron-hole plasma lifetime in semiconductor quantum wells
Density expansion for particle-particle correlations in time-dependent physical clusters
New criteria for cluster identification in continuum systems
Citar
×